Catering

Print Catering Menu

Catering Menu

(min of 20 people with a 2 day Heads Up)

Starters

(20 ppl / $65)

Bacon Blue Cheese Salad
Crisp iceberg, bacon, fresh tomatoes tossed together with our housemade
blue cheese dressing on the side.

Southwest Salad
Iceberg lettuce, black bean corn relish, tortilla chips with our housemade
smokey tomato ranch on the side.

Roasted Full Pig

100/lb roasted hog $435
*Allow 10 days prior to the event date

Meats by the #

(serves 3-4 ppl, choose two sauces)

St. Louis cut Pork Ribs (full slab) 22

Beef Ribs (full slab) 28

20oz. St. Louis BBQ Pork Steak 16

Whole Chicken 20

Irish Organic Salmon (per #) 40

Pulled Pork (per #) 18

Turkey Breast (per#) 13

Candied Bacon (16 pieces) 18

Handhelds To-Go

(lettuce, tomato, onion & pickle…add cheese for $1.5)

8oz. Angus Beef Burger  12
American classic smoked to perfection.

Pulled Pork  10
Served on an old fashion bun

Jive Turkey  10
Sliced, cooled & served on a bun.

The Vegetarian Kabob  9
Marinated zucchini, yellow squash, tomatoes, peppers, onion, skewered & grilled

Sides

Gallon (feeds 16-20 of your posse)  28

Quart (feeds 4-6 of your posse)  12 

Jeffry’s potato salad | “Old Glory” slaw | Bourbon baked beans |
Garlic green beans | Pickled Veggies
1/2 sheet of Southern corn bread (feeds 28-32)  20

Add Ons

Gallon (feeds 16-20 of your posse)  28

Pork Cracklings
(20 ppl / $30)
Housemade & dusted with Salt n Vinegar

Da Sauce
Quart 12 (serves 16 people)
StL Style, Carolina Style, Bama White or SR-71

Mac N Cheese
Quart 15 Gallon 50
Housemade & soooo gooey good

desserts

(1/2 pan for 20-25 ppl:  $35)

Bread pudding n caramel | Seasonal cobbler | Devil’s Brownie

Event request

Fields marked with an * are required

For more information, please contact 314.361.8282 or 314.833.6666