Print the BBQ Menu



The Smokey Wedge
Now this is a salad! Crisp Iceberg, bacon, tomatoes with housemade blue cheese dressing: 6

Iceberg lettuce, black bean corn relish, tortilla chips with a smokey tomato dressing: 6

Sausage Dip & Corn Chips
Spicey, creamy, SAUSAGEY, tomatoey: 11

Housemade Crackl’ns
Choose between our housemade BBQ or Salt n Vinegar: 4

Mac N Cheese
Housemade Mac N Cheese with our special gooey & golden Mornay Cheese sauce: 5

Candied Bacon
Housemade bacon carmelized with brown sugar…Dare you to try and just eat one piece: 5

Pickled Veggies
The best way to eat your veggies: 3

Southern Corn Bread – Gluten Free
Corn bread brushed with honey butter: 5

Rib Combo

served with two sides

Enjoy a 1/2 rack of Pork ribs, 1/2 rack of Beef ribs, then choose your third protein…pulled pork, sliced turkey or pulled chicken:  38


comes with one side

add cheese to any sandwich: 1.5
Swiss, Cheddar, Pepper jack & Gorgonzola


Angus Beef Burger
American classic smoked to perfection. Served with grilled onion, lettuce & tomatoes: 12

Pulled Pork
To pork or not to pork that is the question?  Our fans say you should pork away!  Served with veggies & lettuce: 10

Pulled Chicken or Sliced Turkey
Great with our Bama White sauce: 10

The Vegetarian Kabob
Marinated zucchini, yellow squash, tomatoes, peppers & onion, skewered & grilled: 9


plates served with two side

St. Louis cut Pork Ribs
Full: 26 / Half: 18

Beef Ribs
Full: 32 / Half: 24

Irish Organic Salmon
Cold smoked in house!
8oz: 24

20oz St. Louis BBQ Pork Steak:  18

Pulled Pork
Served with garlic Texas Toast: 15

Pulled Chicken or Sliced Turkey
Great with our Bama White sauce: 15


Housemade sides made daily

Jeffry’s Potato Salad | “Old Glory” Slaw | Bourbon Baked Beans | Southern Corn Bread | Fries | Mac N Chz add $2 | Garlic green beans